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A trick I learned working in a diner is to boil em a bit. Skin comes right off with a scrape no problem.
The real trick is to keep the skin on. That shit is delicious. The fuck you taking the skin off for?
keep it on. less effort, less waste, keeps potato’s shape better, adds texture
tho i get some are texture sensitive
My spouse kept insisting I peel the potatoes I used for home fries (not sure if there’s another name for them, but cut the potatoes into 10-15mm chunks and cook them in a pan with oil or butter with a lid for a bit to soften them up and then raise the temp to brown the outside, I always season with garlic) until one day I “forgot” the peeler while camping and it was either try it or go hungry. Surprise surprise, they loved it
Everything you speak is the gospel
You are not really supposed to use knife but a peeler.
Yes, but the anime episode of you peeling potatoes also made a bunch of kids have seizures, too.
just get her to peel some Butternut squash and feel better about yourself
