Zoe@piefed.blahaj.zone to 196@lemmy.blahaj.zoneEnglish · 2 months agoRuletatoespiefed.cdn.blahaj.zoneimagemessage-square25linkfedilinkarrow-up1511
arrow-up1511imageRuletatoespiefed.cdn.blahaj.zoneZoe@piefed.blahaj.zone to 196@lemmy.blahaj.zoneEnglish · 2 months agomessage-square25linkfedilink
minus-squareAxolotl@feddit.itlinkfedilinkEnglisharrow-up3·2 months agoFrench fries aren’t the only thng you can use potato for
minus-squareSkyezOpen@lemmy.worldlinkfedilinkEnglisharrow-up4·2 months agoWedges, rounds, mashed, baked whole, soup, home fries, I can’t imagine any of them being better without skin. Maybe hashed might be better without but I’m not sure.
minus-squarezikzak025@lemmy.worldlinkfedilinkEnglisharrow-up4·2 months agoPotato gnocchi is one you definitely can’t do with skin.
French fries aren’t the only thng you can use potato for
Wedges, rounds, mashed, baked whole, soup, home fries, I can’t imagine any of them being better without skin. Maybe hashed might be better without but I’m not sure.
Potato gnocchi is one you definitely can’t do with skin.
Potato puree