They’re delicious on fresh potatoes. Like it’s not just more nutritious to leave the skins on, it tastes better. But I live in a cold climate so in the winter you’d usually be eating potatoes harvested in autumn at the latest, but possibly summer. The skins are nowhere near as nice then.
I eat the skins, it’s the most nutritious part actually.
It’s dumb to remove it, it doesn’t taste bad, it doesn’t have a weird texture. There is no reason to remove the skins.
They’re delicious on fresh potatoes. Like it’s not just more nutritious to leave the skins on, it tastes better. But I live in a cold climate so in the winter you’d usually be eating potatoes harvested in autumn at the latest, but possibly summer. The skins are nowhere near as nice then.
But what about all the dirt and microbes on the skin
If we call them “minerals” will it seem better?