compostgoblin@piefed.blahaj.zone to 196@lemmy.blahaj.zoneEnglish · 1 day agoRuletatoespiefed.cdn.blahaj.zoneimagemessage-square22linkfedilinkarrow-up1455
arrow-up1455imageRuletatoespiefed.cdn.blahaj.zonecompostgoblin@piefed.blahaj.zone to 196@lemmy.blahaj.zoneEnglish · 1 day agomessage-square22linkfedilink
minus-squareHideakikarate@sh.itjust.workslinkfedilinkEnglisharrow-up2·18 hours agoFor mashed potatoes, use gold or yellow potatoes. Skin is so thin that you really don’t need to peel them before mashing. I prefer to use russets for baked potatoes.
For mashed potatoes, use gold or yellow potatoes. Skin is so thin that you really don’t need to peel them before mashing. I prefer to use russets for baked potatoes.