They’re delicious on fresh potatoes. Like it’s not just more nutritious to leave the skins on, it tastes better. But I live in a cold climate so in the winter you’d usually be eating potatoes harvested in autumn at the latest, but possibly summer. The skins are nowhere near as nice then.
They’re delicious on fresh potatoes. Like it’s not just more nutritious to leave the skins on, it tastes better. But I live in a cold climate so in the winter you’d usually be eating potatoes harvested in autumn at the latest, but possibly summer. The skins are nowhere near as nice then.