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Do yourself a favour and try some real cocoa hazelnut butter from Quebec’s Allo Simonne or from Toronto’s Roasted Nut Company. Decadent, lightly sweet, and without the peculiar greasy texture from the palm oil.
21 grams of sugar in a 37 gram serving, so >56% sugar by weight
no wonder it’s delicious 😆
I usually have Nutella in my Nutella jars, but you do you.
reduce the sugar and use coconut oil and mmmmm.
I absolutely get the point. That said, I prefer eating my pizza dough first, then cheese, then marinara sauce. Sometimes I go sauce first when I think no one’s looking. Drink it right outta the tub like a champ.
I’m pretty sure they mix it up a bit…
No it’s a new food trend, haven’t you heard? It’s called “deconstructed food”, where they just throw the raw ingredients at you and leave it up to you to do the actual work. At the same time they sell it at a premium price brainwashing you into believing this is a new high end dining experience. /j
Pretty sure they reduced the palm oil by a lot.
So is this true for the current one ,?
Maybe it’s been changed again more recently too.
https://time.com/5016830/nutella-recipe-change/
https://www.reddit.com/r/mildlyinfuriating/comments/1pr16t5/new_nutella_recipe_sucks/
Most of it is sugar ig?
And palm oilskim milk? Disgusting! Give me that 4%
You gotta stir that shit bro.
You should probably call the number that’s listed on the back label under “if you’re unsatisfied with this product call … “
That sounds even worse than Coca Cola.
Ehhhh not enough sugar, keep it coming /s
It’s amazing that it can have all those shit ingredients but still be a health food.
Thank God it’s skim milk.
