Well of course, if you want it crunchy it’s ok. it changes the flavour, so I’d say usually you don’t cook it. The same goes for prosciutto crudo and speck and stuff like that (otherwise they become very salty as they lose water).
As always, there are many exceptions in cooking!
Yes, orifice joke, but is that ham cooked? Cause it looks like it wasn’t added until after the rest was cooked
Mortadella, it’s pre cooked.
That looks like mortadella to me and you shouldn’t put it in the oven because it would dry out!
I’ve put chopped mortadella on pizza before cooking, it gets a little crusty, it’s good.
Well of course, if you want it crunchy it’s ok. it changes the flavour, so I’d say usually you don’t cook it. The same goes for prosciutto crudo and speck and stuff like that (otherwise they become very salty as they lose water). As always, there are many exceptions in cooking!