Well of course, if you want it crunchy it’s ok. it changes the flavour, so I’d say usually you don’t cook it. The same goes for prosciutto crudo and speck and stuff like that (otherwise they become very salty as they lose water).
As always, there are many exceptions in cooking!
I’ve put chopped mortadella on pizza before cooking, it gets a little crusty, it’s good.
Well of course, if you want it crunchy it’s ok. it changes the flavour, so I’d say usually you don’t cook it. The same goes for prosciutto crudo and speck and stuff like that (otherwise they become very salty as they lose water). As always, there are many exceptions in cooking!