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Get the fuck out of my face with any cheesecake that doesn’t have a graham cracker crust I love cheesecake but I can’t abide any diversity of opinion on this matter
Japanese cheesecake doesn’t care. Japanese cheesecake loves itself.
German here 👋 When I ate my first American Cheesecake in the US I actually thought that something was wrong with it and I let the others at my table which were all Americans taste as well. They all said it was alright. It was pure sweet and almost inedible for my German cheese cake taste. I never ate one after that experience 😅
I went to the US in the early '90s, I tried a McDonalds to see if it tasted the same as an Australian version, i couldn’t eat it, I had one bite… went wtf, again, gagged a little and gave up, the bun was toxic sweet. i initially assumed it was a joke that staff had played, putting sugar on the burger becase of my accent or something but no that’s just how sweet it tastes apparently
That same influence in The Philippines, the bread there is mostly inedible, so sweet, similarly pastas etc
The whole point here is: NO RAISINS!
Who’s putting raisins in a cheesecake…?
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You’re missing basque style
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It’s kind of hard to put into words, though usually it’s difficult to eat a lot of a rich food
I would say high fat and/or high sugar.
Some wines are identified as rich (little fat) Soups like beef burgundy is usually described as rich Something like a rose based syrup might be described as delicate by some if only eating a little (the floral is delicate maybe, the sugar and fat is rich) So yeah fat for sure but also the flavor characteristics-floral vs herbal vs dairy maybe
High fat content I believe, as in rich in fat.
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The opposite of bland is probably flavourful
Fatty.
They all look delicious.
that polish shit looks like it fucks
Can we talk about crust? Shortbread and flaky crust is tasteless. Cracker crumb is vastly superior 💁🏽♂️
I seriously think the fluffy Japanese kind are way overrated. Although, there is this chain called Pablo that makes droopy cheese cake in a tart shell. I dunno if there’s a specific name for that kind of cheesecake; I really like those. I also like Käsekuchen and NY style.
Can we have a shout out to no-bake cheesecakes, it’s literally a whole genre of cakes!
Random fruit toppings, flavoured cheese, fruit or chocolate in the cheese, goddamn Oreo base, modern recipes are fun!
The last column “texture & flavour” should be two.
Swiss cheesecake is the best!
Wha? Fondue?
Ah, Chästünne, uh, cheese tart. That’s something different tho, cheesecake is sweet, no?
Cheeschüächu isch ehnär salzig.
Sägi jo.
Isch ja nix annärs Cheese = Chees (Käse). Nit minä Fehlär wenn die Wertär verdrehunt.
(Nicht mein Fehler wenn die Angelsachsen Wörter entfremden)
I have tried the German and New York and they were both good in different ways.
Thank you for sharing this.
French cheese cake
Is the top burnt?
Yup but it’s on purpose. This is called “tourteau fromager”
Are you supposed to eat the burnt layer ? Is it just to add flavor and can be scraped? I usually don’t like burnt stuff, so I wonder how much it affects the taste
You’re free to remove it but it also adds texture. The taste of the rest is lightly sweet so I guess it should be good even without it.
Badly, yes.
I want it so bad
