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If you’re only eating the one rice, it’s just called a rouse
A rie?
The big version is called corn. They’re both grass seeds after all.
ur mom’s a grass seed.
Explains why she’s constantly being fertilized and grows uncontrollably.
Corn is at most three times as large
If I had a dollar for every time I heard that…
The corn they use to make hominy is bigger than that.
Not an 8oz kernel, admittedly, but definitely double digit rice grain equivalent.
hominy
That is indeed huge
Edit: That is processed. The kernels look thaat large. Biggest form of rice is puffed
I mean, the direct comparison for puffed rice would be popcorn.
The processing for hominy is just soaking in in lime water so that the tough outer skin softens and can be removed. But it is usually made from varieties whose kernels are huge to begin with. (Look up giant white corn.)
Look up giant white corn
Okay, yeah. The Wikipedia article about the processing confused me.
direct comparison for puffed rice would be popcorn.
Yes, but I’ve never seen popcorn used in meals. Popped rice has a maggot-like shape and is used with sauce, beans and such
“Rice is great if you’re really hungry and want to eat two thousand of something.” — Mitch Hedberg
Could be a Civilisation 6 tech-unlock quote
“On a traffic light green means ‘go’ and yellow means ‘yield’, but on a banana, it’s just the opposite. Green means ‘hold on,’ yellow means ‘go ahead,’ and red means, ‘where the hell did you get that banana?’”
East Africa, Asia, South America, or the United Arab Emirates
That’s tteokbokki, and it’s delicious.
tteokbokki
I thought the rice cakes were called garaetteok - 가래떡, and tteokbokki - 떡볶이 is the dish made with them and spicy sauce and fish cakes.
Either way, it’s delicious.
Isn’t that more like a rice version of gnocchi?
Yes, it’s delicious.
Seems like it would be easier to pick off the tree this way too.
Is mashed rice a thing?
Yes! Kinda (ground like flour).
I can’t speak for all the variations, of which I’m sure there are many, but I love mochi.
It’s for a really nice chewy, gelantinous texture.
My favorite is a version called Hawaiian butter mochi.
congee?
Rice on the cob
Rice is the cob.
Rice is the word
Rice is too small
