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You can tell it’s artisanal and local because of the butcher paper.
You went to a famous BBQ spot, and ordered a double burger and fries? Sorry that’s on you. And engaging with your dumbass post is on me.
For the readers: There’s an $11.95 double cheeseburger place one block up from here. This person is an idiot
That prime Argentinian cancer beef?
Is this 4505 on Divis?
Edit: Figured it out. OP went to NOPA and got the burger. Great restaurant with excellent service.
I’d smash that halibut crudo currently on the menu. Yes this place is high end.
SwEeT LAnD oF LiiiiiiiBeR Ty, oF tHeE I SiNg
So is San Fransisco officially a theme park now?
assuming that’s as packed with animal products as it looks, it should be much more.
Is that cheese? Looks like a melted piece of plastic.
Well it looks cheap, so there is that. 😋
Actually infuriating.
yeah this guy makes like 200 posts a day
Still better than Patnou (?) and their 200 absurd questions each day.
How did you find this? Do you cross reference all posts on Lemmy, or [gasp] do you still visit Reddit??
I went to Reddit.
It’s part of my daily routine to go there and click ads for an hour just to make sure Spez doesn’t starve.
For me its not log on, ad blocker on, and I burn up his bandwidth on dashcams and guys being dude video. Then Lemmy for the rest of the day.
why, let him starve
You’re brave to order mystery ground beef right now. Highly recommend avoiding it for the foreseeable future.
Vegans be chilling right now
This is why living rural is the best. I get my beef from a friend that has a bunch of cows. Same /w eggs, poultry, vegetables, pork, venison.
I have literally have pulled a Ron Swanson and met my meat before slaughter.
I tried to buy part of a cow but i have on a website that made you choose your cow, like a lobster. Nope! Not doing that!
I just bought a quarter cow from a local rancher. Dude is independently wealthy and does it for fun. Great beef and I know where it came from.
Same with my buddy, farmers make mad money. He breeds them and sells the cafes once they ween. As they age out he slaughters them if he needs beef or auctions them too. I usually get a text msg a week or two prior with a list of whats available.
Best beef, grass fed w/ a daily does of potato skins.
(there is a potato chip factory near by that gives him the skins. The cows go mad for them!)
Also the lettuce
Or half the other ingredients
Or eating anything in the US.
Surprisingly low for SF - that’s a common price all over the place these days.
Which is why I don’t go to such places anymore.
Hot rickety, sweet Jesus!
Average Five Guys order
I hope it was a damn good burger for that.
