I’m still waiting for some cutie to show me how to make pancakes. Also, on a totally unrelated note, I’ve redownloaded Veloren and found the password to my old account 👉👈

The source is A Yuri Story About How My Classmate Whose Only Good Trait is Her Excessively Pretty Face Comes at Me Relentlessly btw.

  • AdrianTheFrog@lemmy.world
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    8 hours ago

    i really don’t understand why pancake mix pancakes taste so much worse. surely they can just put the same stuff in them that you put in homemade pancakes and then they would be fine…

  • AzuraTheSpellkissed@lemmy.blahaj.zone
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    11 hours ago

    Aaargh, I actually made some for breakfast and forgot to secure proof for you! No wait, I actually do have some left over, because I needed to head out before I finished all of them…

  • aketawi@quokk.au
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    17 hours ago

    still waiting for some cutie to show me how to make pancakes

    t-poses at your doorstep

    Spoiler

    Ingredients:

    Dry:

    • 320 g all-purpose or cake flour
    • 20 g malted grains
    • 40-80 g sugar or honey
    • 1-1.5 tsp salt
    • 1 tsp nutmeg
    • 1 tsp cinnamon
    • 1.5 tsp baking soda
    • 1.5 tsp baking powder

    Wet:

    • 40-120 g oil or melted butter
      • add more if you want them to be flatter and softer
    • 2 eggs
    • 2.5 cups kefir or buttermilk
    • 1 tbsp vanilla extract

    Directions:

    1. In a large bowl, add the flour, sugar, salt, baking powder, and baking soda and whisk to combine.
    2. In a medium bowl, add the buttermilk, melted butter, vanilla and eggs and whisk to combine.
    3. Add the wet mixture to the dry ingredients and fold very gently with a rubber spatula or a whisk until just combined. Be sure not to overmix. Some lumps are okay.
    4. Let the batter rest for 15-30 minutes at room temperature.

    1. Add some oil or butter to a cast iron skillet and heat over medium high heat. Once the butter has melted and is bubbling slightly, reduce the heat to medium and add about 1/3 cup of batter to the pan.
    2. Cook for 2-3 minutes, until bubbles start to appear on the surface. Flip the pancake over and cook for another 1-2 minutes, until golden brown on both sides and showing no liquid. Repeat with the remaining batter.
    3. Serve the pancakes in a stack with some butter in between.
  • nialv7@lemmy.world
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    22 hours ago

    Hmmm? From scratch you say? Did you grow these eggs on an egg tree yourself hmm? Did you personally hurt down every single ear of wheat and crushed them into flour hmmm?

    • kivihiili@lemmy.blahaj.zone
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      10 hours ago

      You can piece together premade kits, you can modify existing things, or you could build things from the ground up. But you’re never really getting to the base level of creation. You’re not making your own bolts. And even if you are, you didn’t smelt the steel. And even if you did, you didn’t create the iron from nuclear fusion inside the core of a star. Unless you did, in which case hit me up, we should be friends.

      • superfastmatt on the topic of metal 3d printing, circa april 9 2026
    • riwo@lemmy.blahaj.zone
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      19 hours ago

      i use apple sauce as egg substitute (it works great for these kinds of pancakes)

      and yes, ofc i planted the tree myself and waited for the first apples to grow before making my pancakes :3