It is broken down into 43g fat, 10g cars and 4g protein. Using another commenter’s numbers of 9kcal/g for fat and 4kcal/g for the others gives 443 kcal. So yeah, well within margin.
60g is excessive. I think they got their serving size wrong. Unless this is to make an entire big bowl of Sichuan chicken or something, rather than adding in after.
All food oil is 9kcal/g, carbs and protein are 4kcal/g.
The chili oil is mostly oil.
Sure, but this stuff is like triple the density of oil if 4 tsp is 60g
4 tablespoons is 2 oz is 60g.
It says teaspoons…
Probably an error and they accidentally calculated for 4 tablespoons instead of 4 teaspoons.
It also says 60g, which maths with everything else.
Minor translation error on units they don’t use in China.
4 tablespoons is 2 oz is 1/4 cup is 60g
60g of oil is 540 kcal-ish. The chili pepper is comparatively calorie free, so yea, 440kcal makes total sense.
Is it the tsp that’s throwing you off? I think there’s a typo - 4 tbsp would be about 60g. 4tsp I would expect to be about 20g.
I way prefer dealing in mass for cooking and baking personally…
It is broken down into 43g fat, 10g cars and 4g protein. Using another commenter’s numbers of 9kcal/g for fat and 4kcal/g for the others gives 443 kcal. So yeah, well within margin.
Dang. Wouldn’t have expected that either. Then again, I don’t use a ton on food because I don’t want things to be sopping in oil.
60g is excessive. I think they got their serving size wrong. Unless this is to make an entire big bowl of Sichuan chicken or something, rather than adding in after.