Bad news, I don’t think it’s mild cheddar anymore

  • hodgepodgin@lemmy.zip
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    2 days ago

    What I mean is that you have no idea what bacteria is in that cheese or if the beer fridge was constantly refrigerated. If it doesn’t kill you it could still lead to an unpleasant ER visit. Not worth it over $10-20 worth of cheese.

    • GreenKnight23@lemmy.world
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      2 days ago

      give up dude. half the population is so brain rotted they don’t even have the will to survive anymore and just want to risk their health by eating expired food because “I’m tough”.