In Belgium, fries are added to the Dürüms. Surprisingly good. But in Berlin where Döner Kebab is at home, potatoes in the Dürüm is a special dish that only some places even have on the menu. I wonder where OP is from
And I whish even less had it on their menu. I have had more that one dürüm ruined by such additions. Sometimes without asking and sometimes because I forgot how much I hated it the last time.
In Belgium, fries are added to the Dürüms. Surprisingly good. But in Berlin where Döner Kebab is at home, potatoes in the Dürüm is a special dish that only some places even have on the menu. I wonder where OP is from
Listen here you Open Suse using Hans, Berlin is where the kebab is living at the moment… abroad. The home is somewhere in the ottoman empire.
Goddamnit. There is only one awesome european hybrid kebab, and it’s the dutch kapsolon; Gouda Cheese and Döner Kebap, together at last.
you have won the argument. i concede
Akschually, while the döner was invented by a turkish immigrant it was invented in berlin making berlin its home
Not really, döner sandwiches have existed before that, and this is Germans trying to take unjust credit.
EDIT : If Döner is German, how come no ethnic Germans are cooking it? Turning Point Kebab
And I whish even less had it on their menu. I have had more that one dürüm ruined by such additions. Sometimes without asking and sometimes because I forgot how much I hated it the last time.
Okay without asking is a crime, but Gemüse Döner with greasy fried potatoes, zucchini and carrots is delicious and you can’t change my mind :D