I’ve never seen labeling like this before. Interesting.

  • cogman@lemmy.world
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    19 hours ago

    The problem is a lot of nasty things come from less scary sounding things. For example:

    Ingredient: Ricin, Where it comes from: Castor beans, What it’s used for: Poison.

    • Fatal@piefed.social
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      16 hours ago

      There’s historical truth to this. In toothpaste, no less.

      Ingredient: Asbestos

      Comes from: naturally occurring mineral

      Used for: mild abrasive

    • turdas@suppo.fi
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      17 hours ago

      Ingredient: Hydroxyl acid Where it comes from: Deep underground well What it’s used for: Industrial solvent

    • shynoise@lemmy.world
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      18 hours ago

      I assume there’s a better example to make your point because at least here you’re explicitly stating ricin is used for poison, an objectively good thing to know.

      • cogman@lemmy.world
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        18 hours ago

        My point being that knowledge of where something comes from doesn’t tell you if it’s a good thing or a bad thing.

        I could have rephrased “what it’s used for” to be “laxative”. A true statement which doesn’t expose the fact that ricin is a pretty powerful poison.

        People are biased to think “chemical name bad, common name good” and that’s the problem I’m exposing. You can pull out a lot of toxic stuff from things that sound harmless.

        • protist@retrofed.com
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          16 hours ago

          The calculus here isn’t strictly whether it’s “healthy” or not. There are quite a few ingredients that can be derived from both plants and petroleum, for example, and I would choose the one derived from plants every time