He was taking the path of yeast resistance!

  • Ech@lemmy.ca
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    9 hours ago

    Swap the baker for electrician and it’s makes more sense.

    • Tug@lemmy.worldOP
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      7 hours ago

      Why would an electrician use yeast, I’d be…shocked if they did

    • Gandalf the Gorsed@feddit.org
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      8 hours ago

      Bread yeast doesn’t work so well for wine since it has a lower alcohol tolerance, meaning fermentation won’t go as far. But maybe he was making bread with wine yeast, which would be interesting!