Is this your first frozen pizza?
400-425F or 200C is pretty much universally the temperature, but yeah…somebody done goofed.
It tells you the minimum core temperature that needs to be reached. What more do you need? And given how f-ed up some ovens are, this is the best and safest solution.
Instructions unclear, made sous vide frozen pizza. 1/10 gloopy mess.
Cook it on hot.
The best thing about Fahrenheit is that a bunch of frozen foods can be cooked at 420°
Also, 69° is a good temperature for indoors
Indoors I usually have at 73
Well, as long as you hit 165F you should be good. What happens after that is a matter of taste.
Also, Mama Cozzi isn’t real.
Around here, if there’s no posted speed limit, the limit is 50. So try 50?
400 degrees Fahrenheit
That’s the cool part, this pizza actually sets the temperature for you so you don’t have to.
Fucking AI pizzas.
200°c / 180°c fan
That’s the cooking temperature for like 90% of things
For pizza you could probably get away with another 20° higher and it will be more crispy.
And then crank it up to 220° fan when it’s taking too long.
In the UK that’s pretty much all food and should go without saying. Also knows what it’s doing.
Yall saying throw this in at max temp, if its going straight from the freezer and has heavy toppings this is not going to turn out well.
Ignore those instructions. Instead put the oven on as hot as it goes, and keep an eye on it because it will be done in a few minutes. Even better if you have a pizza oven that can go even hotter.
Works great with a thin crust pizza. Not so great for a thick one, especially with lots of toppings.
Gas mark 4
“…as ovens do vary.”
So the box was written by someone who barely passed highschool
Or it could be LLM slop.
