• Kairos@lemmy.today
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    9 hours ago

    “Why is nobody paying attention to the random fruits and vegetables added to a margerita”?

    • Not_mikey@lemmy.dbzer0.com
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      9 hours ago

      This is the way. I always add turmeric to the cashew “cheese” dip I make so it doesn’t just look like beige goop.

    • Beehaw_Girl@beehaw.org
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      15 hours ago

      Ah you’re wise. My first thought was experimenting with red & yellow food coloring until the objective was achieved

      Serious question though: does turmeric have flavor?

      • Ephera@lemmy.ml
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        14 hours ago

        It’s mostly bitter with a slight hotness and a herbal touch. “Dry” is also a really good adjective for it IMHO.

        Source: I just ate half a teaspoon of turmeric. 10/10 would not recommend.

        I guess, I should also add that you really don’t need a lot of turmeric to color things yellow, so the flavor isn’t that big of a deal here.

      • snoons@lemmy.ca
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        15 hours ago

        Kind of, it’s really like a… background flavour. At least to me it is.

          • snoons@lemmy.ca
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            10 hours ago

            Ugggh yeah, I’ve accidentally dumped a bunch of turmeric into a pan and well at that point you just have to roll with it. I shoved it down my gullet and forced my self to think of anti-inflammatory responses.

  • tiramichu@sh.itjust.works
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    16 hours ago

    Do POS systems automatically capitalise the first letter of every word for custom notes?

    I can only assume so, from this.

    In which case, TIL.

    • ThatWeirdGuy1001@lemmy.world
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      15 hours ago

      Depends on the system. Some systems only allow a set number of extra characters and other systems you can press the thick button 100 times to create a receipt that’s almost a foot long lmao