You must log in or # to comment.
Is that an actual tin can? The link says it is a resealable container of 4 things of feta cheese. Cougar gold is an aged cheddar that is in a steel can that requires a can opener to access. The WSU creamery is adamant that it can be aged indefinitely in the can, provided it is refrigerated. The whole damn can is a single 850g wheel of cheese made at the Washington State University creamery. Curds are formed and then cut down to size and stuffed into the can and sealed where the cheese actually ages.
Pickling is severely underrated.
Picked raspberry
but what about dry foods supremacy
dry chickpeas anyone?
oh no, the can lost its label, the only way to figure out what it is is to open and eat it. meanwhile dry goods letting you open and close the bag whenever you please like the good sluts they are
dry good sluts
Opening and closing like that so often is how diseases and bugs get in.
Are you seriously slutshaming my flour?
Weevils are good for you
Soaking them is so much extra time. I don’t want to have to plan ahead
Dry goods is better than canned.
But you guys ever harvest a lot of stuff from your garden and store them in an earth cellar?
god I wish…
I rent apartment 😭 no garden
Sign up for a local community garden.
🫴
that is so scary… mygosh…
the idea of me coming back and just not knowing where I might be touching a fungus… very scary.
Don’t grow mushrooms in a draw at the office.
toilet oysters, a true delicacy
If you have a balcony, could try out what I’m giving a whirl and do a lil’ container garden! It’s nothing massive, and squirrels sure need to be planned around, but herbs seem to be working out beautifully so far.
I’ve got over 15 square feet of soil space on my little balcony! But I did have to buy a half dozen raised beds (I did the math and the premade ones I found were actually cheaper than making my own). I’m growing a mix of flowers and veggies, just about everything has sprouted at this point and I’m guessing I’m about three weeks out from becoming a prime target of the local crows and squirrels.
rent a garden?
I eat most of it, but try to freeze the surplus
Powdered goods supremacy
Yah, dried beans have better texture when cooked than canned in my experience. Also cheaper.
But plenty of other things that don’t hold up in quality when dried and are better canned
Oki but raspberries are super tasty, especially fresh from the bush
Oh yeah, I do need to pick up some baked beans tomorrow, thanks for the reminder OP!
not having enough beans should be a crime
imagine can
that’s a can do attitude
Canned oranges my beloved
Where do you even get your daily dose of mold??
in the used cans
