I have a simple question for you. Why do you have momo with mayonnaise? That’s blasphemous.
I have a simple question for you. Why do you have momo with mayonnaise? That’s blasphemous.
Because the plate and the jhol (liquid chutney/condiment) is a dead giveaway.
Source: I am a Nepali.
The notion of having momo with mayonnaise makes me nauseous. Thanks for the recommendation though.