In my experience the food quality in Europe is worlds beyond the United States. Even a bad full English is better than what you’d get at some sit-down restaurants in America. Eggs in America have sickly, pale yellow yolks and breakfasts are usually cooked in motor oil. I always had fresh, decent quality food in Europe — but this was pre-pandemic.

After being given the option of a free full English, American hotel breakfasts just don’t hit the same.

If anyone needs a friend, I’m here!