Christopher Masto

There’s a phenomenon I’ve noticed over the past few years where people refuse to read anything longer than a handful of words. In fact, it’s often lobbied as an insult toward the writer: “not gonna read that, bro” has a similar connotation as “what have you got there, nerd, a math book?” combined with “I guess I triggered you so bad you had to provide supporting detail for your ideas, ha ha!”

I think there’s a self reinforcing loop where we’ve all moved to mobile devices where it’s tedious and annoying to type anything, so we’ve gotten more used to shorter and shorter messages, making anything longer look old fashioned and out of touch. People who grew up with phones now feel like it’s tedious and annoying to even read a full paragraph (or watch a non-short video), let alone expend the extra energy required to decode handwriting and figure out a scribbled word from context. It’s easier just to say “not gonna read ur wall”, and reinforce that it’s now shameful to write a comment as long as this one.

Just saw another one this morning.

You might assume that, but in fact the ADA is one of the places where the US was ahead of the game in protecting people’s rights. It wasn’t always like it is now.

Virtually every app collects crash reports and anonymized analytics. Better for them to tell you about it than not.

They’re more than great coats.

I’ll give you that they didn’t get the numbers perfectly correct with the 95-99% thing, but I don’t think the accurate numbers change the point they were making – if anything, it’s a stronger comparison. According to Wikipedia (https://en.wikipedia.org/wiki/Honey#Nutrition), honey is 82% sugar and 17% water. HFCS is 24% water (https://en.wikipedia.org/wiki/High-fructose_corn_syrup#Composition_and_varieties), which makes it 76% sugar.

When I say facts, what I’m referring to is that honey is basically straight high-fructose sugar, in the same way that high-fructose corn syrup is. Wikipedia: “The average ratio was 56% fructose to 44% glucose”. The HFCS that people freak out about in most food is 42% or 55% fructose. So these are very comparable sources of carbohydrates, which is one of the reasons it’s so easy to fake honey with corn syrup.

I’m not making a value judgement here, and I didn’t see one in the GP post that was heavily downvoted. Just pointing out that honey has a very similar composition as HFCS, do with it as you will.

As a bonus, my favorite use for honey is to make honey mustard dipping sauce for chicken tendies. Here’s my not-so-secret recipe: Gulden’s spicy brown mustard, honey, and mayonnaise. (adjust the ratio to your taste) And if you haven’t tried Mike’s Hot Honey, I say seek some out. You can use it in the honey mustard sauce, but I like to make myself a little yogurt, granola, and fruit parfait for breakfast and drizzle hot honey on it.

People are downvoting a simple, literal fact.