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Joined 3 years ago
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Cake day: June 19th, 2023

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  • Tools are just tools. The “right” ones will make your work quick, but you can always make the “wrong” ones work if you’re patient and clever.

    Start by getting it home and acclimating.

    Let it sit in the environment you plan on working it for a minimum of 2 weeks (I’d suggest 6+ if you can swing it.)

    Remove the bark first, if you plan on storing it inside. If not, debark it after your acclimation period.

    Run it through a bandsaw to sort of square an edge, but beware that a round log will spin if you’re not careful. A simple clamping sled can offer a bit of peace of mind. Trim off your exposed end grain to help prevent splitting.

    This is where you’d bake it, if you have access to a kiln.

    Keep in mind that as you cut/cook your workpieces you’ll release some internal stress grown into the tree. Oversize your cuts and be prepared for your boards to cup/curl.

    Sneak up on your final dimensions and don’t be afraid to let things sit if it still seems too wet.

    And most importantly, share your progress with the community so we can enjoy the adventure too 😉