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Joined 8 months ago
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Cake day: March 14th, 2024

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  • The texture is much softer than that. Maybe closer to a grape that’s soft but not rotten.

    The flavor was kind of porky, actually. I’ll have to eat some other eyes to see if they taste like the animals they come from.

    As a bonus, the restaurant I got the pig’s head at gave out complimentary shots of whiskey to whoever would eat the eye.