Too much mushy brown! Whole wheat flour too so these are extra dense.

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I tried to make an image post but it kept getting an error and my post gets eaten so I give up.

  • europeancricket@lemmy.worldEnglish
    3·
    3 days ago

    I gotta be honest… Whenever I buy bananas I hope no one touches them so they can become over ripe and I can make banana bread.

    Sooooo delicious.

  • velma@sh.itjust.worksEnglish
    3·
    3 days ago

    They look tasty! I love how resilient banana bread is - great for freezing. Do you prefer the whole wheat flour over all purpose?

    • BurgerBaron@quokk.auOPEnglish
      3·
      3 days ago

      One for the freezer for sure! I think my roomy and I can crush two of these before spoilage 😊.

      Nah I just used what I had on hand for flour, turned out well.