It’ll go from hard to rubbery around 95F 35C, and will start breaking down in to vinegar around 430F 220C.
Pizza is generally made above 500F 260C, depends on the style with New Haven style going up to 650F 340C.
So given that pizza is cooked relatively quickly, and we’re talking about it being mixed In to the sauce which generally isn’t getting direct heat (depends on the style, some have very exposed sauce, some are completely covered in cheese). You’ll probably end up with a rubbery sauce that’s kind of vinegary.
lol the fuck this is some 4chan shitpost recipe shit. although now I wonder what elmers glue would do if you cooked it.
reddit actually
It’ll go from hard to rubbery around 95F 35C, and will start breaking down in to vinegar around 430F 220C.
Pizza is generally made above 500F 260C, depends on the style with New Haven style going up to 650F 340C.
So given that pizza is cooked relatively quickly, and we’re talking about it being mixed In to the sauce which generally isn’t getting direct heat (depends on the style, some have very exposed sauce, some are completely covered in cheese). You’ll probably end up with a rubbery sauce that’s kind of vinegary.
I cant tell if youre yanking my chain or not so im gonna do it for science, see ya in hell if anything goes wrong ✌️
I mean, poly vinyl acetate isn’t toxic, it’s just… not supposed to be eaten? Much like rocks.
I’m also gonna go eat rocks, your fault if anything bad happens, thx