Depends how hard you scrape. Steel sponges with a lot of force will take you down to metal, chainmail might work nicely for cleaning stuck on food without damaging the coating too much but I haven’t used it.
Metal tools you need to really scrape at it to remove the coating, I don’t think it is something you could do by mistake.
Makes sense! All this is secondhand knowledge from a bunch of friends who are cooks for a living, so not based on any personal experiences, maybe probably should’ve clarified that earlier lol
Wooden spoons are better for cooking with cast iron pots and pans, which a blacksmith, being knowledgeable about metal, would be vey aware of.
Just as the it person is way more aware of the pitfalls of smart tech than your average person
I thought it was just teflon that is too weak to handle metal tools.
Metal tools also scrape the bottom lining that forms over time off, which is a big no no when cooking with cast iron.
Are you sure? I’ve often heard chainmail recommended to clean cast iron.
P sure (but not entirely) that thats for when you purposely want to remove the lining, fx for resale, to make it look brand new
Havent personally heard chainmail reccomended tho, mostly heard of steel sponges, chainmail sounds way cooler tho lol
Depends how hard you scrape. Steel sponges with a lot of force will take you down to metal, chainmail might work nicely for cleaning stuck on food without damaging the coating too much but I haven’t used it.
Metal tools you need to really scrape at it to remove the coating, I don’t think it is something you could do by mistake.
Makes sense! All this is secondhand knowledge from a bunch of friends who are cooks for a living, so not based on any personal experiences, maybe probably should’ve clarified that earlier lol
Sure but what us the downside? It us a huge field with everything from local to requiring the cloud. You can’t blanket it all together.