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You gotta let it run for a few minutes for the aldente to come on.
So my belly is yelling WANT but my brain can’t help but think about how disgusting those pipes would be and now I don’t want it so much anymore… 😂
Just like tap water you have to ensure a constant flow so bacteria cannot develop. You cannot half-ass the sgetti tap!
So that’s what they mean when they tell you to add a cup of pasta water to thicken your sauce.
Some udon restaurants in Japan have a broth faucet. The worker just pushed a button and broth ce out into the bowl. It was amazing.
No Italian would have such ghastly plates, come on
Spagoot from the spigot.
I’m sad in the shower. This made me happy. Bless you.
Where’s the sauce?
It’s in the other sink. However, a small, elderly Italian woman named Nana approaches you and slaps your hand as you reach for it. She says, “It’s not ready yet! 4 more hours!”
She offers you some olive oil and garlic aioli instead. She proceeds to feed you for 4 hours until the sauce is ready. Surprisingly, you’re still hungry. The sink sauce is delicious.
Is the faucet giving the pasta a blowjob?
