Pantherina@feddit.de to linuxmemes@lemmy.world · 1 year agoDistros badfeddit.deimagemessage-square429fedilinkarrow-up11.21Karrow-down144
arrow-up11.17Karrow-down1imageDistros badfeddit.dePantherina@feddit.de to linuxmemes@lemmy.world · 1 year agomessage-square429fedilink
minus-squaredalekcaan@lemm.eelinkfedilinkarrow-up12·1 year agoI have an aeropress. I have yet to take the time to figure out how to use my aeropress.
minus-squareCowbee@lemm.eelinkfedilinkarrow-up4·1 year ago100c water, 12g coffee per 200g water, pour 50g water into press then wait 30sec, stir, add the rest, add the press so the water doesnt flow, wait 2 more minutes then press down until hiss. Easy peasy.
minus-squarelaurelraven@lemmy.blahaj.zonelinkfedilinkarrow-up1·1 year agoStopping when you hear the hiss is important, if you don’t you’ll press the bitter nasty part into your coffee
minus-squarebarsoap@lemm.eelinkfedilinkarrow-up1arrow-down1·1 year agoWell it says 80C water up to IIRC the first line but are you really sure about that? Also what about your grind settings?
minus-squaregondezee@lemmy.worldlinkfedilinkEnglisharrow-up1·1 year agoI refuse to accept the 80c recommendation from the manual
I have an aeropress. I have yet to take the time to figure out how to use my aeropress.
The true arch experience.
100c water, 12g coffee per 200g water, pour 50g water into press then wait 30sec, stir, add the rest, add the press so the water doesnt flow, wait 2 more minutes then press down until hiss.
Easy peasy.
Stopping when you hear the hiss is important, if you don’t you’ll press the bitter nasty part into your coffee
That’s a myth watch some James Hoffmann.
Well it says 80C water up to IIRC the first line but are you really sure about that? Also what about your grind settings?
I refuse to accept the 80c recommendation from the manual