Flat bottom carbon steel woks solve this issue really well. I use the top pick there on an electric burner cooktop, and the thing gets stupid hot very, very fast and produces really good stir fry with the fine char that you expect from a wok.
Yes! I got a medium sized one for like $9 at a big Asian store years ago only cause I had one of those glass top stoves(never making the mistake of getting another glass top again!) and it was fine. But the thing fucking shines way above is weight class on my single burner 110v plug in induction top.
Flat bottom carbon steel woks solve this issue really well. I use the top pick there on an electric burner cooktop, and the thing gets stupid hot very, very fast and produces really good stir fry with the fine char that you expect from a wok.
Yes! I got a medium sized one for like $9 at a big Asian store years ago only cause I had one of those glass top stoves(never making the mistake of getting another glass top again!) and it was fine. But the thing fucking shines way above is weight class on my single burner 110v plug in induction top.