I’d say for an American style pancake you’d also want to add like 33~ grams of baking powder for 500 grams of flour, and bit less milk to get a thicker consistency. Something like vanilla and almond extract, and a little bit of salt and sugar.
But they’re fairly easy to make from scratch all the same. The store bought mixes often contain powdered milk and powdered egg so they’re “just add water”, in addition to a bunch of additives to make it last longer on the shelf.
I’d say for an American style pancake you’d also want to add like 33~ grams of baking powder for 500 grams of flour, and bit less milk to get a thicker consistency. Something like vanilla and almond extract, and a little bit of salt and sugar.
But they’re fairly easy to make from scratch all the same. The store bought mixes often contain powdered milk and powdered egg so they’re “just add water”, in addition to a bunch of additives to make it last longer on the shelf.