I’m guessing from “american section” that your definition of a “pancake” is what we’d call a “crepe”. If your goal is fluffy, Canadian / American style pancakes doused in butter and maple syrup, that recipe is gonna make nothing of the sort.
Yeah, North American pancakes are very different. You need leavening, shortening, sugar, salt, and I like to add vanilla for flavour. It’s much closer to an actual cake. Not a three ingredient recipe by any means.
I’m guessing from “american section” that your definition of a “pancake” is what we’d call a “crepe”. If your goal is fluffy, Canadian / American style pancakes doused in butter and maple syrup, that recipe is gonna make nothing of the sort.
Yeah, those are crêpes. Never made american pancakes. Just waffles and those are pretty easy, just need to beat the egg whites.
Yeah, North American pancakes are very different. You need leavening, shortening, sugar, salt, and I like to add vanilla for flavour. It’s much closer to an actual cake. Not a three ingredient recipe by any means.