• Emi@ani.social
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    5 days ago

    Flour and milk are pretty much shelf stable if stored right, the only thing that isn’t are eggs and those last a month or so.

    • zod000@lemmy.dbzer0.com
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      5 days ago

      Milk is shelf stable? Maybe some sort milk can be, but not the type that people typically buy. I’ve stopped buying it entirely unless we have a specific recipe because it tends to go bad so quickly.