Why would you call something “plant based” when it uses a lot of plastic which after short time degrades and exposes it to the environment?
Why would you call something “plant based” when it uses a lot of plastic which after short time degrades and exposes it to the environment?
we’ve (as human) been doing things for thousands of years, which was barely noticeable because there were less than a billion of us until the 1800s, less than 400 million until 1400s and the obvs even less before
My point was more that harmful chemicals in the sense of chromium salts etc. aren’t present in veg tan which, for the most part, is boiling it in a load of tree bark.