• JasonDJ@lemmy.zip
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    14 hours ago

    I made boiled (well, steamed) eggs in my instant pot and they came out perfect…

    Put eggs on trivet/riser. Add 1c water. Lid on, sealed. 5 minutes high pressure. 5 minutes off and sealed. 1 minute venting. 5+ minutes ice bath.

    The ice bath is the critical part.

    The shells slide off.

    • Shindo66@lemmy.world
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      14 hours ago

      Just did 5 dozen in batches in my instapot, game changer for sure. Its the only way id do it now.

      • JasonDJ@lemmy.zip
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        13 hours ago

        60 eggs all at once, or 5 batches of a dozen each?

        As I understand it, you should be able to pile the eggs on in there, they shouldn’t move like they would in a full rolling boil.

        But at the same time, I had been warned not to put all of my eggs together.