stumu415@lemmy.zip to Mildly Infuriating@lemmy.worldEnglish · 2 days agoThe way this egg peels in infuriatinglemmy.zipexternal-linkmessage-square135linkfedilinkarrow-up11
arrow-up11external-linkThe way this egg peels in infuriatinglemmy.zipstumu415@lemmy.zip to Mildly Infuriating@lemmy.worldEnglish · 2 days agomessage-square135linkfedilink
minus-squareMunkyNutts@lemmy.worldlinkfedilinkEnglisharrow-up0·2 days agoThat egg’s more on the balut phase. https://en.wikipedia.org/wiki/Balut_(food)
minus-squarechonglibloodsport@lemmy.worldlinkfedilinkEnglisharrow-up0·2 days agoYes, though the air pocket is there right from the start. If you pierce the bottom of the shell with a pin before boiling then the egg will have less of a dent at the bottom after boiling, giving a more uniform shape.
That egg’s more on the balut phase.
https://en.wikipedia.org/wiki/Balut_(food)
Yes, though the air pocket is there right from the start. If you pierce the bottom of the shell with a pin before boiling then the egg will have less of a dent at the bottom after boiling, giving a more uniform shape.