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Ah yes, “emergency eggs” as I call them.
Hunger emergency? Boop.
Recipe?
Also do these last an eternity like fridge pickles or what?
I do two cups vinegar, 1 cup water, 2 tablespoons sugar and two teaspoons kosher salt.
I add red pepper flakes for heat and some peppercorns and bring that to a boil.
I layer eggs with garlic, habaneros and dill in the jar and fill it up with the vinegar mixture.
Let it sit for three days to pickle and use it within a month or so.
Perfect.