I’ve never fully understood how the ‘popcorn’ button on microwaves work (I’ve read different things that may or may not all be true depending on make/model), but my current one always runs for exactly 3 seconds too long and ever so slightly burns the popcorn.

It’s not burned enough to throw it out, but it does give a noticeable “burnt popcorn” smell that kind of ruins my day.

So instead of pressing “popcorn” and doing something else, I have to stand there and watch it to hit ‘cancel’ in time.

  • Tolookah@discuss.tchncs.de
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    1 month ago

    What I do for pizzas overloaded with toppings is start in the microwave, finish in the air fryer.

    I’m also late to the air fryer game, because I didn’t want to keep making"fried" things… Instead I just kept frying things on the stove…