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Ok, I can’t think of a way to interpret this other than: OP eats cheese that looks like this. OP, if I’m right (and I hope I’m not) please see a physician.
Even if it goes great with wings? Lol it looks like blue cheese to me.
I guess the mold is a blueish color, but that’s mold. Not cheese. If a block of cheese in my fridge looks like that then I somehow managed to not return home for months and now need to throw out everything.
What… what do you think the blue part of blue cheese is?
I’ve never thought about it. I’ve never even seen the stuff before. The name turned me away from ever trying it, and this thread is only cementing that.
