nemonic187@lemmy.world to Mildly Infuriating@lemmy.worldEnglish · 1 month agoI don't understand why underbaked borderline raw cookies are such a popular trend.lemmy.worldimagemessage-square114fedilinkarrow-up1256arrow-down135
arrow-up1221arrow-down1imageI don't understand why underbaked borderline raw cookies are such a popular trend.lemmy.worldnemonic187@lemmy.world to Mildly Infuriating@lemmy.worldEnglish · 1 month agomessage-square114fedilink
minus-squareburgersc12@mander.xyzlinkfedilinkEnglisharrow-up13·edit-21 month agoIt’s both in the US, uncooked eggs can give salmonella. But most places that have “edible cookie dough” use non-raw flour and no eggs so you can actually eat the dough raw safely.
It’s both in the US, uncooked eggs can give salmonella. But most places that have “edible cookie dough” use non-raw flour and no eggs so you can actually eat the dough raw safely.