Oh yeah, I hate it when I forget to drizzle over the top of my walnut whirl and my coffee ganache doesn’t have the typical Parisian cafe-style wobble. I feel like such a fool when I serve it to people. Fortunately they are usually kind enough not to say anything.
Lmao OOP so stupid.
-Someone who forgot the banana in his Banana Chocolate Chip Muffin
I’m in this picture and I don’t like it
I once, while very tired, accidentally put I think a cup of salt into some cookies. You would think at some point pouring all of that salt into a measuring cup would have set off at leat one alarm bell, but nope!
I’ve done this working at a bakery, we didn’t find out until a customer returned very unhappy.
Did the cookies forgive you for your mistake, or are they still salty?
Salty as the ocean
Wow, the pancake batter looks really thin, adds flour that’s better
Why’s it taste like rubbery bread? Wait why is the sugar still in the cabinet?
Me watching Forged in Fire.
One of these days I’ll actually set up my forge (it’s actually a casting furnace)
well you first have to invent the universe, duh
i feel personally attacked hahaha
I read this in Gilbert Gottfried’s voice.
I used salt instead of sugar while making saltwater taffy :(
