spicy noodles horray.

been a while. will try to pump out posts like crazy the following days. please. please wish me luck.

no alt image today, sorry.

i wish you a wonderful day.

    • maria ~@lemmy.blahaj.zoneOPEnglish
      4·
      9 hours ago

      its fine <3 I also try avoid milk and probably should switch to a different spice-killer. sweet drinks works surprisingly well.

  • mumblerfish@lemmy.worldEnglish
    3·
    8 hours ago

    Best thing if you’ve eaten something hot: raw tomato. The small flavourful cherry tomatos or whatever are the best, ordinary tomatos work, but not as well.

    I had an advent calendar one year with spicy candies in it. No problem trying out the crazy ones. Just had to make sure to have a few cherry tomatos close by, and the heat was gone in a few seconds. Milk, yogurt or whatever, does nothing in comparison.

    • maria ~@lemmy.blahaj.zoneOPEnglish
      13·
      13 hours ago

      just noticed that lots of peeps seem to genuinely not be able to handle the spice and so i thought that this was kinda … reasonable to put out here. so yeah. mayyyyb this helps someone. making them in a pan helps a lot, having them not be super saucy is also good, fully dry is actually pretty good.

  • Pat_Riot@lemmy.todayEnglish
    3·
    10 hours ago

    I don’t know which ones but they don’t look like the ones I buy.

    Edit: they look good tho

    • maria ~@lemmy.blahaj.zoneOPEnglish
      5·
      9 hours ago

      u probably buy the carbobara ones?

      orrrr maybe just an entirely different brand. . Its funny how I assumed “you know which ones” in the post, but apparently many here dont know. its bukdak.

      • soyslurper2@lemmy.dbzer0.comEnglish
        4·
        8 hours ago

        https://health.clevelandclinic.org/does-milk-help-with-spicy-food

        If you’re experiencing indigestion after eating something spicy — think acid reflux, a roiling stomach or even ulcers — milk isn’t the hero you need. “Milk can actually worsen those symptoms because it sometimes stimulates acid that then has to be digested, which starts a cycle,” Dr. Rood warns.

        If you can drink milk and eat chili without bathroom problems, go ahead. Otherwise, add an acid like lemon juice. These days, I just use spices with less capsaicin.

  • Zizzy@lemmy.blahaj.zoneEnglish
    6·
    12 hours ago

    Is it the stiry fry part that lessens the heat(ignoring the cheese part)? Because i feel like the more water in it feels less hit to me. I usually make any type of instant noodle by draining most of the water at the end just because i like a creamy noodle vs soupy

    • maria ~@lemmy.blahaj.zoneOPEnglish
      6·
      9 hours ago

      I also like them creamy. however, u add the sauce after the water draining so… ye

      for me, when there was more soup in it, it felt way spicier than with almost dry noodles. Buldak sauce clings like crazy to ur mouth and I think that helps.

      • KernelTale@programming.devEnglish
        6·
        6 hours ago

        I’ve recently bought buldak sauces. Carbonara and normal, because I don’t really care about what kind of noodles I am eating, so it will end up cheaper. Now my stomach hurts every day, because I put it in so many dishes. Carbonara for when I want to have good food and normal for when I want to have spice-orgasm.

        • maria ~@lemmy.blahaj.zoneOPEnglish
          3·
          9 hours ago

          I also got the sauces. don’t use them much yet… but probably should / will.

          I got the 3 pack cuz… to me, black is where its at. carbonara is baby-pinky-hearts for a reason hehe

      • gegil@sopuli.xyzEnglish
        4·
        13 hours ago

        Right now, briefly looking at history of instant noodles, i found out that they was invented and are most popular specifically in east asia, like korea and japan. All this time i was thinking that instand noodles is mostly ukrainian and eastern european food.