• droans@lemmy.world
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      3 days ago

      That’s a good thing for salmon. We’re grossly overfishing wild salmon. Plus, you could use this to make sushi.

      • blaggle42@lemmy.today
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        3 days ago

        Doesn’t taste like it’s supposed to.

        While I am as pro-planet as anyone, I have a sneaking suspicion there would be no “over farming” if capitalism didn’t throw away 3 for ever 1 they sell.

        Instead of making us eat fish that tastes like, hmm, not sure anymore, they should instead make fines for wasting.

        • boonhet@sopuli.xyz
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          3 days ago

          Where do you live that salmon is so cheap they can afford to throw away 3 for every 1 they sell? Around here when they have stockpiles about to expire they run a deep discount and it’s still more expensive per kg than meat from things with legs.