To each their own, really. Ripening is a spectrum, it’s doesn’t have clearly defined boundaries. Some people prefer it very fresh, still hard and others like it when it’s already quite soft and don’t mind some discoloration or stronger smell. It’s exactly the same with fruit.
To each their own, really. Ripening is a spectrum, it’s doesn’t have clearly defined boundaries. Some people prefer it very fresh, still hard and others like it when it’s already quite soft and don’t mind some discoloration or stronger smell. It’s exactly the same with fruit.
It’s all about the yeast