• Leon@pawb.social
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    3 hours ago

    Your four year old has fantastic taste! Or maybe I have the taste of a four year old. Maybe we’re both fantastic. Who’s to say?

    I enjoy making my pesto thicc, and then I serve it with lots and lots of fresh, juicy tomatoes. Used to grow this massive basil. I’d grab a few leaves and quickly whip up some pesto with that. So good.

    • taiyang@lemmy.world
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      3 hours ago

      I think it’s the oil! I did learn that babies benefit from a higher percentage of fats, especially healthier oils like olive oil. It’s just funny you wouldn’t think of it as a kid food, haha