this could be two different angles of the same sandwich for all we know. if you pull everything halfway off the bun, from one side it looks big and from the other side it looks small
Actually it’s all about the angle of the dangle which is inversely proportional to the heat of the meat. If you want to get even more technical the heat of the meat is directly proportional to the mass of the ass.
this could be two different angles of the same sandwich for all we know. if you pull everything halfway off the bun, from one side it looks big and from the other side it looks small
Actually it’s all about the angle of the dangle which is inversely proportional to the heat of the meat. If you want to get even more technical the heat of the meat is directly proportional to the mass of the ass.
But the gristle on the thistle slides in like a whistle