My Aussie friend mainly had problems with remembering our egg doneness “sunny side up” and “over easy”, i’m unsure of what her proper terms were for it.
Yes, an entree is also known as an appetiser, as per the definition of the word ;)
We would say sunny side up here too, but we would probably more commonly just say ‘flipped’.
And i order myne “cooked through” or “flipped and crucified”, because i really prefer theres no runny yolk unless its mi goreng or over steak tartare.
Apparently, your entrées are our appetizers :)
My Aussie friend mainly had problems with remembering our egg doneness “sunny side up” and “over easy”, i’m unsure of what her proper terms were for it.
Yes, an entree is also known as an appetiser, as per the definition of the word ;)
We would say sunny side up here too, but we would probably more commonly just say ‘flipped’.
And i order myne “cooked through” or “flipped and crucified”, because i really prefer theres no runny yolk unless its mi goreng or over steak tartare.