You can do a very nice vegetarian full English. Veggie sausages and black pudding (I make my own black pudding with black beans which works really well); halloumi is a better bacon imo, and the rest is all vegetarian
Look I try to eat vegan and if I find a good replacement I thoroughly enjoy and promote it (there’s some extremely good vegan foie), but sadly all the replacements of black pudding or morcilla I’ve tried have been a disappointment.
Also, blood is usually a byproduct of the meat industry so the animal didn’t die for that specific ingredient, which in my logic makes it one of the least “evil” non vegetarian products.
Anyway, please do share your bean based replacement if you want, it’s probably delicious.
You can do a very nice vegetarian full English. Veggie sausages and black pudding (I make my own black pudding with black beans which works really well); halloumi is a better bacon imo, and the rest is all vegetarian
I don’t care much for breakfast in general, but veggie sausage is fucking delicious.
Look I try to eat vegan and if I find a good replacement I thoroughly enjoy and promote it (there’s some extremely good vegan foie), but sadly all the replacements of black pudding or morcilla I’ve tried have been a disappointment.
Also, blood is usually a byproduct of the meat industry so the animal didn’t die for that specific ingredient, which in my logic makes it one of the least “evil” non vegetarian products.
Anyway, please do share your bean based replacement if you want, it’s probably delicious.
You can do that. But I’m Scottish, and vegetarian haggis is just really sad.
Fair enough. You’d be surprised how good/close some of this stuff can be if you make it yourself when it’s stuff like sausages, black pudding, haggis.
The hard ones for me are things like lamb shank — can’t replicate the texture or fat marbling in something like a tagine.