Here’s my “black coffee” this morning.
Double infuriating: everytime I tell people that “baristas” and coffee people can’t comprehend the concept of black coffee, I get back talk. Here’s the first coffee I’ve ordered in 10 years because of this persistent problem, guess what, they lived up to the complaint… they can’t formulate the concept of black coffee in their own mind.
Huh, where I’m from, when you order a simple coffee you’ll always get it black and then there is a little station where you can add milk, sugar, creamer yourself and the lids are also at that station. You’ll only get it ‘pre mixed’ when you order a coffee specialty like Latte or Cappuccino.
Also in my personal opinion, from a good espresso machine, percolator or even French press I like a black coffee once in a while, but drip filter coffee is only palatable with milk. Sometimes not even then.